27cm x 41cm White Plastic Cutting and Chopping Board

How to Use the White Plastic Cutting Chopping Board

1. Unpack the Chopping Board

• Remove the chopping board from any packaging.
• Wash the board with warm soapy water to remove any manufacturing residues.
• Rinse thoroughly and dry with a clean towel.

2. Preparing to Use the Board

• Place the board on a stable, flat surface to ensure it doesn’t move during use.
• If necessary, place a damp cloth or non-slip mat underneath to prevent slipping.

3. Using the Chopping Board

• Ensure your knife is sharp for safe and effective cutting.
• Position the food item securely on the board.
• Cut or chop your ingredients as required, using the board to protect your surfaces.

4. Cleaning and Maintenance

• After use, rinse the board under warm water to remove food debris.
• For thorough cleaning, place the board in the dishwasher or wash manually with dish soap.
• Dry the board completely before storing to prevent moisture retention.

5. Storage

• Store the board in a dry place, preferably upright to facilitate air circulation around the board.

Note: The board is heat resistant, but avoid placing hot pots or pans directly on it to maintain its longevity.