30CM FRYING PAN / KADAI

How to Use the Frying Pan / Kadai 30cm

Preparation

• Wash the frying pan/kadai thoroughly with warm soapy water before first use.
• Rinse well and dry completely to prevent any water spots.
• Apply a small amount of cooking oil to season the pan if it is made of cast iron or carbon steel.

Cooking

• Place the frying pan/kadai on your stove and adjust the heat to the desired level.
• Add a small amount of oil or butter to the pan to prevent sticking.
• Once the pan is hot, add your ingredients.
• Use a spatula or wooden spoon to stir and turn the food as needed.

Cleaning and Maintenance

• Allow the pan to cool down before cleaning to prevent warping.
• Wash with warm soapy water using a sponge or cloth.
• For stubborn residues, soak for a few minutes before scrubbing gently.
• Dry the pan immediately to prevent rust, especially if it is made of cast iron.
• Re-season the pan periodically if it is made of cast iron or carbon steel.

Storage

• Store the pan in a dry place, ensuring it is completely dry before storing.
• If stacking with other cookware, place a paper towel or cloth between pans to prevent scratches.