Description
How to Use the PYREX BAKE & ENJOY QUICHE FLAN DISH 27CM
Step 1: Prepare Your Ingredients
- Gather all ingredients required for your quiche or flan recipe.
 - Preheat your oven according to the recipe instructions.
 
Step 2: Prepare the Dish
- Lightly grease the Pyrex quiche flan dish with butter or cooking spray to prevent sticking.
 - Ensure the dish is clean and dry before adding ingredients.
 
Step 3: Assemble Your Dish
- Roll out your quiche or flan pastry, if using, and gently place it into the dish.
 - Press the pastry into the sides of the dish and trim any excess.
 - Add your prepared filling into the dish.
 
Step 4: Baking
- Place the Pyrex dish in the preheated oven.
 - Bake according to your recipe’s recommended time and temperature.
 - Check for doneness by ensuring the filling is set and the crust is golden brown.
 
Step 5: Cooling and Serving
- Once baked, remove the dish from the oven using oven mitts.
 - Allow the quiche or flan to cool slightly before slicing.
 - Serve directly from the dish or transfer to a serving plate.
 
Care and Maintenance
- After use, allow the dish to cool before cleaning.
 - Wash the dish with warm soapy water or place it in the dishwasher.
 - Avoid using abrasive cleaners to maintain the integrity of the Pyrex glass.
 
				
    








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