GRUNWERG CAFE OLE BLACK DAILY GLASS FRENCH PRESS, 3-CUP, 350ML

How to Use the GRUNWERG CAFE OLE BLACK EVERYDAY GLASS CAFETIER 3 CUP 350ML

Step 1: Preparation

• Ensure all components of the cafetière are clean and dry.
• Gather your coffee grounds (medium-coarse grind) and boiling water.

Step 2: Adding Coffee

• Remove the lid and plunger from the cafetière.
• Add approximately 21 grams (about 3 tablespoons) of coffee grounds into the glass beaker.

Step 3: Boiling Water

• Boil fresh water and allow it to cool slightly for optimal brewing temperature (around 93°C or 200°F).
• Slowly pour 350ml of hot water over the coffee grounds in the cafetière.

Step 4: Stirring and Steeping

• Use a spoon to gently stir the mixture to ensure all coffee grounds are saturated.
• Place the lid with the plunger on top of the cafetière without pressing down.
• Let the coffee steep for about 4 minutes.

Step 5: Plunging

• Hold the handle of the cafetière firmly with one hand.
• Slowly press the plunger downwards with the other hand, applying steady pressure to separate the coffee grounds from the liquid.

Step 6: Serving

• Once the plunger is fully depressed, pour the freshly brewed coffee into your cup.
• Enjoy your coffee!

Cleaning and Maintenance

• Disassemble the cafetière and rinse all parts thoroughly with warm water.
• Wash with mild detergent if necessary.
• Ensure all parts are completely dry before reassembling for storage.