Description
How to Use the PYREX BAKE & ENJOY QUICHE FLAN DISH 25CM
Step 1: Preparing Your Ingredients
- Choose your favorite quiche or flan recipe.
- Gather all ingredients as listed in the recipe.
- Preheat your oven to the temperature specified in your recipe.
Step 2: Preparing the Dish
- Lightly grease the PYREX dish with butter or cooking spray to prevent sticking.
- Place the prepared crust or pastry dough into the dish, pressing it gently against the sides.
- Trim any excess dough hanging over the edges of the dish.
Step 3: Filling the Dish
- Pour your prepared quiche or flan filling into the dish over the crust.
- Ensure the filling is evenly distributed across the surface.
Step 4: Baking
- Place the dish in the preheated oven.
- Bake for the time specified in your recipe, usually until the filling is set and the top is golden brown.
- Check occasionally to ensure it doesn’t overcook.
Step 5: Cooling and Serving
- Once baked, remove the dish from the oven and let it cool slightly.
- Use a knife to loosen the edges if necessary before serving.
- Slice and serve directly from the dish.
Cleaning and Maintenance
- Allow the dish to cool completely before cleaning.
- Wash with warm, soapy water or place it in the dishwasher.
- Avoid using abrasive cleaners to maintain the dish’s quality.
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