32 x 22 x 5 cm Roasting Pan

How to Use the Roaster Pan

Preparation

• Before first use, wash the roaster pan with warm soapy water and a soft sponge.
• Rinse thoroughly and dry with a clean towel.
• Preheat your oven to the desired cooking temperature.

Using the Roaster Pan

• Place the roaster pan on a stable, flat surface.
• Lightly coat the inside of the pan with oil or cooking spray to enhance the non-stick performance.
• Position your food evenly across the perforated surface for optimal cooking and baking.
• Carefully place the pan in the preheated oven.

Cooking and Baking

• Monitor your food as it cooks, adjusting the oven temperature if necessary.
• Use oven mitts to safely remove the pan from the oven when done.
• Allow the food to cool slightly before serving.

Cleaning and Maintenance

• Once cooled, hand wash the roaster pan using warm soapy water and a non-abrasive sponge.
• Avoid using metal utensils or scouring pads that could damage the non-stick coating.
• Dry the pan completely before storing it in a dry place.

Storage Tips

• Store the roaster pan in a dry environment to prevent moisture damage.
• If stacking with other cookware, place a protective layer (like a towel) between items to avoid scratches.