APOLLO ROUND POLYPROPYLENE CHOPPING BOARD WITH HANDLE

How to Use the Apollo Polypropylene Round Chopping Board with Handle

Step 1: Preparation

• Ensure that your chopping board is clean before use. If it is new, wash it with warm soapy water and rinse thoroughly.
• Place the chopping board on a stable, flat surface to prevent slipping during use.

Step 2: Chopping and Cutting

• Use a sharp knife to perform your cutting tasks for better precision and safety.
• Hold the handle of the chopping board with one hand if you need extra stability.
• Cut your vegetables, fruits, meats, or other food items on the board as needed.

Step 3: After Use

• Once you have finished chopping, wash the board with warm soapy water to remove any food residue.
• Rinse the board thoroughly and dry it with a clean towel or let it air dry.

Step 4: Maintenance

• Regularly sanitize the board to prevent bacteria buildup, especially if used for raw meat.
• Store the chopping board in a dry place to maintain its durability.