Chefaid Milk Whisker

How to Use the CHEFAID Milk Frother

Unboxing and Setup

• Open the packaging carefully and remove the milk frother.
• Insert the required batteries if the frother is battery-operated. Follow the instructions in the manual for battery insertion.
• Ensure all components are clean before first use.

Preparing the Milk

• Choose your preferred type of milk (whole, skimmed, almond, etc.).
• Heat the milk to your desired temperature using a microwave or stovetop. Note: Do not boil the milk.

Using the Milk Frother

• Pour the heated milk into a mug or pitcher, leaving some space at the top for froth.
• Insert the frother’s whisk into the milk at a slight angle.
• Turn on the frother by pressing the power button.
• Move the frother up and down gently to create froth.
• Continue frothing until you reach the desired frothiness, usually 15-30 seconds.
• Turn off the frother before removing it from the milk to avoid splashes.

Cleaning the Frother

• Turn off and remove the batteries if necessary before cleaning.
• Rinse the whisk under warm water immediately after use to prevent milk residue from hardening.
• Wipe the handle with a damp cloth.
• Ensure the frother is completely dry before storing.

Tips for Best Results

• Use fresh, cold milk for better frothing results.
• Experiment with different types of milk to find your preferred texture and taste.
• Clean the frother after each use to maintain its efficiency and longevity.