Description
How to Use the Pyrex Classic Ramekin 10cm
Introduction
The Pyrex Classic Ramekin 10cm is a versatile kitchen tool ideal for baking, serving, and more. Follow the instructions below to get the most out of your ramekin.
Preparation
- Wash the ramekin with warm soapy water before first use.
 - Rinse thoroughly and dry with a clean towel.
 
Using the Ramekin for Baking
- Preheat your oven to the required temperature as per your recipe.
 - Lightly grease the inside of the ramekin with butter or oil to prevent sticking.
 - Fill the ramekin with your desired ingredients or batter, leaving some space at the top to allow for expansion.
 - Place the ramekin on a baking tray for stability and ease of handling.
 - Bake according to your recipe’s instructions.
 - Once done, use oven mitts to carefully remove the ramekin from the oven.
 - Allow to cool slightly before serving.
 
Using the Ramekin for Serving
- Place prepared dishes like soufflés, custards, or dips into the ramekin for an elegant presentation.
 - Garnish as desired before serving to guests.
 
Care and Maintenance
- Allow the ramekin to cool to room temperature before washing.
 - Hand wash with warm soapy water or place in the dishwasher if preferred.
 - Avoid using abrasive cleaners or scrubbers to maintain the smooth surface.
 - Store in a dry place to prevent damage.
 
Safety Tips
- Always handle with care when hot to avoid burns.
 - Do not expose the ramekin to sudden temperature changes to prevent cracking.
 
				
    









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