14CM FALCON ENAMEL PUDDING BOWL

How to Use the Falcon Enamel Pudding Basin 14cm

Introduction

The Falcon Enamel Pudding Basin is a versatile kitchen tool, perfect for preparing, cooking, and serving puddings. Follow the steps below to learn how to use this product effectively.

Before You Start

• Ensure that the pudding basin is clean and free of any dust or debris.
• Gather all necessary ingredients and tools for your pudding recipe.

Using the Pudding Basin

1. Preparation:
   • Lightly grease the inside of the basin with butter or oil to prevent sticking.
   • Prepare your pudding mixture according to your recipe.
2. Filling the Basin:
   • Pour your pudding mixture into the basin, leaving some space at the top to allow for expansion.
3. Cooking:
   • Cover the basin with a lid or a piece of parchment paper and secure with string if necessary.
   • Place the basin in a pot or steamer and cook as per your recipe instructions.
4. Serving:
   • Once cooked, carefully remove the basin from the pot or steamer.
   • Let it cool for a few minutes before serving.

Care and Maintenance

• Wash the pudding basin with warm soapy water after use.
• Avoid using abrasive cleaners or metal scouring pads to prevent damage to the enamel.
• Dry thoroughly before storing to prevent rust.

Conclusion

With proper care and use, the Falcon Enamel Pudding Basin will be a reliable tool in your kitchen for creating delicious puddings. Enjoy your cooking!