TALA 25.5CM Stainless Steel Icing Scraper

How to Use the Tala Stainless Steel Icing Scraper 25.5cm

Step-by-Step Guide

Preparation

• Ensure your cake or dessert is cooled and ready for icing.
• Prepare your icing in a bowl, ensuring it has a smooth consistency.
• Have a turntable or flat surface ready to place your cake on for even icing.

Applying the Icing

• Place a generous amount of icing on the top center of your cake.
• Use a spatula to spread the icing evenly over the top and sides of the cake.

Smoothing the Icing

• Hold the Tala Stainless Steel Icing Scraper perpendicular to the cake surface.
• Start at the bottom edge of the cake and gently drag the scraper upwards in a straight motion.
• Rotate the cake slowly on the turntable while smoothing the sides with the scraper.
• For the top, hold the scraper flat and gently smooth from the center outwards.

Finishing Touches

• Inspect the cake for any uneven surfaces and smooth them with the scraper as needed.
• Clean the scraper with a damp cloth between uses to maintain a clean finish.
• Add any additional decorations or piping as desired.

Cleaning and Maintenance

• Wash the scraper in warm soapy water after use.
• Dry thoroughly to prevent any water spots or rust.
• Store in a dry place for future use.