Description
How to Use the Kilner Transparent Preserve Jar 0.5 Litre
Getting Started
- Unpack the Kilner preserve jar carefully from its packaging.
 - Inspect the jar for any damage or cracks before using.
 - Wash the jar and lid in warm, soapy water and rinse thoroughly.
 
Sterilizing the Jar
- Preheat your oven to 275°F (135°C).
 - Place the jar (without the lid) on a baking tray.
 - Heat in the oven for 20 minutes to sterilize.
 - Alternatively, you can sterilize by boiling the jar in water for 10 minutes.
 - Allow the jar to cool before use.
 
Filling the Jar
- Prepare your preserves, jams, or pickles as desired.
 - Use a funnel to pour the contents into the jar, leaving some space at the top.
 - Clean the rim of the jar to ensure a proper seal.
 
Sealing the Jar
- Place the lid on the jar and screw it on tightly.
 - If using traditional sealing methods, follow the instructions for creating a vacuum seal.
 
Storing the Jar
- Label the jar with the contents and date of preparation.
 - Store in a cool, dark place, such as a pantry or cupboard.
 - Once opened, refrigerate and consume within the recommended time frame.
 
Safety Tips
- Do not use the jar if it is cracked or damaged.
 - Ensure the lid is properly sealed to prevent spoilage.
 - Always use clean utensils to handle the contents.
 
				
    









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