Description
How to Use the Chef Aid Brownie Tray (25x16x2cm)
Getting Started
- Unpack the brownie tray carefully from its packaging.
- Wash the tray with warm soapy water before its first use to remove any manufacturing residues.
- Dry the tray thoroughly using a clean kitchen towel.
Preparing to Bake
- Preheat your oven to the temperature specified in your brownie recipe.
- Grease the inside of the brownie tray with butter or cooking spray to prevent sticking.
- Optionally, line the tray with parchment paper for easier removal of brownies.
Pouring the Batter
- Prepare your brownie batter according to your chosen recipe.
- Pour the batter evenly into the prepared brownie tray.
- Use a spatula to spread the batter smoothly in the tray.
Baking the Brownies
- Place the tray in the preheated oven on the middle rack.
- Bake according to your recipe’s instructions, usually for about 20-30 minutes.
- Check for doneness by inserting a toothpick into the center. It should come out with a few moist crumbs.
Cooling and Serving
- Remove the tray from the oven using oven mitts.
- Allow the brownies to cool in the tray for about 10-15 minutes.
- Run a knife around the edges to loosen, then carefully lift or invert the brownies from the tray.
- Cut into squares and serve as desired.
Cleaning and Storage
- Once cooled, wash the brownie tray with warm soapy water and a soft sponge.
- Avoid using abrasive cleaners or metal scouring pads to preserve the tray’s surface.
- Dry thoroughly and store in a cool, dry place.
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