Set of 3 Pop-Up Poultry Thermometers

How to Use the 3 PCS Pop-Up Poultry Thermometer

Step-by-Step Instructions

1. Preparing the Thermometer

• Remove the pop-up poultry thermometer from its packaging.
• Ensure that the thermometer is clean before use.

2. Inserting the Thermometer

• Insert the thermometer into the thickest part of the poultry, ensuring that it is not touching bone.
• Position the thermometer so that it remains visible during cooking.

3. Cooking the Poultry

• Place the poultry in the oven or cooking appliance.
• Cook the poultry at the recommended temperature for the appropriate amount of time.

4. Checking for Doneness

• Monitor the thermometer as the poultry cooks.
• The thermometer will pop up when the poultry has reached the ideal internal temperature for safe consumption.

5. Removing and Cleaning

• Once the thermometer has popped up, remove the poultry from the oven.
• Allow the poultry to rest for a few minutes before carving.
• Carefully remove the thermometer and clean it thoroughly after use.

6. Storing the Thermometer

• Store the clean and dry thermometer in a safe place for future use.

Enjoy your perfectly cooked poultry!