CHEF AID MANUAL CAN OPENER

How to Use the Chef Aid Stab Can Opener

Step 1: Gather Your Materials

• Chef Aid Stab Can Opener
• A can you wish to open

Step 2: Position the Can Opener

• Hold the can steady on a flat surface.
• Take the stab can opener in your dominant hand.
• Position the pointed tip of the opener at the inner edge of the can lid.

Step 3: Puncture the Lid

• Apply a steady downward pressure on the can opener to puncture the lid.
• Ensure the tip has completely pierced through the metal.

Step 4: Open the Lid

• Carefully push and rock the opener along the edge of the can to cut the lid open.
• Continue until the lid is fully detached or enough is cut to access the contents.

Step 5: Safety Precautions

• Watch out for sharp edges on the lid.
• Dispose of the lid safely to prevent injury.

Step 6: Clean and Store

• Rinse the stab can opener with water and dry it thoroughly.
• Store in a safe place, away from children’s reach.