MATERCOOK 5mm x 51cm Kebab Skewers with Sheesham Wood Handle
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How to Use MATERCOOK Kebab Stick Skewers
Getting Started
- Ensure you have all necessary ingredients for your kebabs (meat, vegetables, etc.).
- Prepare your ingredients by cutting them into evenly-sized pieces for consistent cooking.
- Soak the skewers in water for at least 30 minutes to prevent them from burning during cooking.
Assembling the Skewers
- Take a soaked skewer and begin threading your ingredients onto it.
- Alternate between different items for a balanced flavor profile and even cooking.
- Leave some space between each piece for proper heat circulation.
Cooking the Skewers
- Preheat your grill or cooking surface to a medium-high temperature.
- Place the assembled skewers on the grill.
- Turn the skewers occasionally to ensure even cooking on all sides.
- Cook until the meat is fully done and the vegetables are tender.
Serving Suggestions
- Remove the skewers carefully using heat-resistant gloves.
- Serve the kebabs hot with your favorite dips or sides.
- Enjoy your delicious homemade kebabs!
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