ChefAid 25.5cm Metal Barbecue Skewers – Pack of 4

How to Use Chefaid Metal Barbecue Skewers

Getting Started

• Ensure you have all the necessary ingredients and tools, including the Chefaid Metal Barbecue Skewers.
• Rinse the skewers under running water to remove any dust or residues.

Preparing the Ingredients

• Choose your desired meats and vegetables for skewering. Common choices include chicken, beef, peppers, onions, and mushrooms.
• Cut the ingredients into uniform pieces to ensure even cooking.
• Marinate the ingredients if desired for enhanced flavor.

Assembling the Skewers

• Carefully thread the pieces onto the skewer, alternating between meat and vegetables for variety.
• Leave a small space between each piece to allow for even heat distribution.
• Ensure the skewer is not overloaded to avoid breakage or uneven cooking.

Cooking the Skewers

• Preheat your barbecue grill to medium-high heat.
• Place the skewers on the grill and cook, turning occasionally.
• Cook until the meat is done to your liking and the vegetables are tender.
• Use tongs to remove the skewers from the grill for safety.

Serving

• Allow the skewers to cool slightly before handling.
• Serve directly from the skewer or remove the pieces onto a plate.
• Enjoy with your choice of side dishes or dips.

Cleaning and Storage

• Once cooled, hand wash the skewers with warm soapy water.
• Dry thoroughly to prevent rusting.
• Store in a dry place until the next use.