21CM Steel Ice Bucket for Champagne Wine

How to Use the Champagne Wine Ice Steel Bucket 21CM

Step 1: Prepare the Bucket

• Ensure the bucket is clean and dry before use.
• Place the bucket on a stable, flat surface to avoid tipping.

Step 2: Add Ice

• Fill the bucket approximately halfway with ice. This will ensure adequate cooling without overflow.
• Use crushed or cubed ice for best results.

Step 3: Insert the Bottle

• Place the champagne or wine bottle into the center of the bucket.
• Adjust the ice around the bottle for even cooling.

Step 4: Serve and Enjoy

• Allow the bottle to chill in the ice for 15-20 minutes before serving.
• Use a clean, dry cloth to wipe the bottle before pouring.

Step 5: Clean Up After Use

• After use, empty the bucket of any remaining ice and water.
• Wash the bucket with warm, soapy water and dry thoroughly.
• Store the bucket in a cool, dry place until next use.