Description
How to Use the Chef Aid Teapot Spout Brush with Metal Handle
Step 1: Gather Your Materials
- Chef Aid Teapot Spout Brush with Metal Handle
- Your teapot
- Warm water
- Dish soap (optional)
Step 2: Prepare the Teapot
- Empty the teapot of any remaining liquid.
- Rinse the teapot with warm water to remove loose debris.
Step 3: Clean the Spout
- Insert the bristle end of the teapot spout brush into the spout.
- Gently move the brush back and forth to scrub the interior of the spout.
- If desired, add a small amount of dish soap to the brush for a more thorough clean.
Step 4: Rinse and Dry
- Rinse the teapot thoroughly with warm water to remove any soap residue.
- Allow the teapot to air dry or dry it with a clean towel.
Step 5: Clean the Brush
- Rinse the brush under warm water to remove any debris or soap.
- Shake off excess water and allow it to air dry.
Additional Tips
- For difficult stains, soak the teapot in warm soapy water before scrubbing.
- Regular cleaning will help prevent build-up in the spout.
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